{"id":108919,"date":"2024-10-01T01:27:18","date_gmt":"2024-09-30T18:27:18","guid":{"rendered":"https:\/\/hotvideos24.online\/?p=108919"},"modified":"2024-10-01T01:27:18","modified_gmt":"2024-09-30T18:27:18","slug":"coffee-and-soda-consumption-linked-to-higher-stroke-risk","status":"publish","type":"post","link":"https:\/\/hotvideos24.online\/?p=108919","title":{"rendered":"Coffee and Soda Consumption Linked to Higher Stroke Risk"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<\/p>\n<div>\n<p><strong>Summary: <\/strong>New research has found that frequent consumption of fizzy drinks and fruit juice significantly increases the risk of stroke. The study, which analyzed data from nearly 27,000 participants across 27 countries, showed a 22% increased risk of stroke from drinking fizzy drinks, with the risk rising further with multiple servings per day.<\/p>\n<p>Additionally, drinking more than four cups of coffee daily raised stroke risk by 37%, while tea consumption was associated with a reduced stroke risk. The findings highlight the importance of making healthier beverage choices to reduce the risk of stroke, with researchers urging people to replace sugary drinks with water.<\/p>\n<p><strong>Key Facts<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li>Fizzy drinks and fruit juice increase stroke risk by 22% and 37%, respectively.<\/li>\n<li>Drinking more than four cups of coffee a day raises stroke risk by 37%.<\/li>\n<li>Tea, especially black tea, reduces stroke risk by 18-29%, but milk may negate this benefit.<\/li>\n<\/ul>\n<p><strong>Source: <\/strong>University of Galway<\/p>\n<p><strong>Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings from global research studies co-led by University of Galway, in collaboration with McMaster University Canada and an international network of stroke researchers.<\/strong><\/p>\n<p>The research also found that drinking more than four cups of coffee per day also increases the risk of stroke.<\/p>\n<p>The findings come from two analyses of the INTERSTROKE research project which have been published \u2013 the effects of fizzy drinks, fruit juice\/drink and water was reported in the\u00a0<em>Journal of Stroke;\u00a0<\/em>and the findings related to tea and coffee in the\u00a0<em>International Journal of Stroke<\/em>.<\/p>\n<figure class=\"wp-block-image size-full\"><picture fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-104878\"><source type=\"image\/webp\" srcset=\"https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence.jpg.webp 1200w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-300x200.jpg.webp 300w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-770x513.jpg.webp 770w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-1155x770.jpg.webp 1155w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-370x247.jpg.webp 370w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-293x195.jpg.webp 293w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-150x100.jpg.webp 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence.jpg\" alt=\"This shows a soda and coffee beans.\" srcset=\"https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence.jpg 1200w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-300x200.jpg 300w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-770x513.jpg 770w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-1155x770.jpg 1155w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-370x247.jpg 370w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-293x195.jpg 293w, https:\/\/neurosciencenews.com\/files\/2024\/09\/soda-coffee-stroke-neurosicence-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/> <\/picture><figcaption class=\"wp-element-caption\">Drinking more than four cups of coffee a day increased chance of stroke by 37%, but not associated with stroke risk for lower intakes. Credit: Neuroscience News<\/figcaption><\/figure>\n<p>Stroke occurs when the blood supply to part of the brain is cut-off and damages brain cells \u2013 it can either be ischemic stroke, which is usually due to a blood clot, or when there intracerebral haemorrhage, which is bleeding into the brain tissue.<\/p>\n<p>INTERSTROKE is one of the largest international studies of risk factors for stroke, involving almost 27,000 people, in 27 countries, including almost 13,500 people who experienced their first stroke.<\/p>\n<p>Those who took part in the study came from a broad range of geographical and ethnic backgrounds, with different cardiovascular risk profiles, including Ireland and the UK.<\/p>\n<p>The study which focused on people\u2019s consumption of fizzy drinks and fruit juice found:<\/p>\n<ul class=\"wp-block-list\">\n<li>Fizzy drinks, including both sugar-sweetened and artificially sweetened such as diet or zero sugar, were linked with a 22% increased chance of stroke, and the risk increased sharply with two or more of these drinks a day<\/li>\n<li>The link between fizzy drinks and chance of stroke was greatest in Eastern\/Central Europe and Middle East, Africa, and South America<\/li>\n<li>The research noted that many products marketed as fruit juice are made from concentrates and contain added sugars and preservatives, which may offset the benefits usually linked with fresh fruit, and actually increase stroke risk<\/li>\n<li>Fruit juice drinks were linked with a 37% increase in chance of stroke due to bleeding (intracranial haemorrhage). With two of these drinks a day, the risk triples<\/li>\n<li>Women show the greatest increased chance of stroke due to bleeding (intracranial haemorrhage) linked to fruit juice\/drinks<\/li>\n<li>Drinking more than 7 cups of water a day was linked with a reduced odds of stroke caused by a clot<\/li>\n<\/ul>\n<p>Lead researcher on both studies Professor Andrew Smyth, Professor of Clinical Epidemiology at University of Galway and Consultant Physician at Galway University Hospitals, said:\u00a0\u201cNot all fruit drinks are created equal \u2013 freshly squeezed fruit juices are most likely to bring benefits, but fruit drinks made from concentrates, with lots of added sugars and preservatives, may be harmful.<\/p>\n<p>\u201cOur research also shows that the chance of stroke increases the more often someone consumes fizzy drinks.<\/p>\n<p>\u201cAs a doctor and as someone who has researched the risk of stroke, we would encourage people to avoid or minimise their consumption of fizzy and fruit drinks, and to consider switching to water instead.\u201d<\/p>\n<p>The study which focused on people\u2019s consumption of coffee and tea found:<\/p>\n<ul class=\"wp-block-list\">\n<li>Drinking more than four cups of coffee a day increased chance of stroke by 37%, but not associated with stroke risk for lower intakes<\/li>\n<li>Drinking tea was linked with a reduced chance of stroke by 18-20%<\/li>\n<li>Drinking 3-4 cups per day of black tea \u2013 including Breakfast and Earl Grey teas, but not green tea or herbal teas \u2013 was linked with a 29% lower chance of stroke<\/li>\n<li>Drinking 3-4 cups per day of green tea was linked with a 27% lower chance of stroke<\/li>\n<li>Adding milk may reduce or block the beneficial effects of antioxidants that can be found in tea. The reduced chance of stroke from drinking tea was lost for those that added milk<\/li>\n<li>There were important geographical differences in the findings \u2013 tea was linked with lower chance of stroke in China and South America but higher chance of stroke in South Asia<\/li>\n<\/ul>\n<p>Professor Martin O\u2019Donnell, Executive Dean of College of Medicine, Nursing and Health Sciences at University of Galway and Consultant Stroke Physician at Galway University Hospitals, co-leads the INTERSTROKE study in partnership with Professor Salim Yusuf of the Population Health Research Institute at McMaster University, Canada.<\/p>\n<p>Professor O\u2019Donnell said:\u00a0\u201cA key goal of the INTERSTROKE study is to provide usable information on how to reduce one\u2019s risk of stroke. While hypertension is the most important risk factor, our stroke risk can also be lowered through healthy lifestyle choices in diet and physical activity.<\/p>\n<p>\u201cThe current study adds further information on what constitutes healthy choices on daily intake of beverages.\u201d<\/p>\n<h2 class=\"wp-block-heading\">About this diet and stroke research news<\/h2>\n<p class=\"has-background\" style=\"background-color:#ffffe8\"><strong>Author: <\/strong><a href=\"http:\/\/neurosciencenews.com\/cdn-cgi\/l\/email-protection#31425954585d501f565e4359505c71445f58475443425845485e5756505d4650481f5854\" target=\"_blank\" rel=\"noreferrer noopener\">Sheila Gorham<\/a><br \/><strong>Source: <\/strong><a href=\"https:\/\/universityofgalway.ie\" target=\"_blank\" rel=\"noreferrer noopener\">University of Galway<\/a><br \/><strong>Contact: <\/strong>Sheila Gorham \u2013 University of Galway<br \/><strong>Image: <\/strong>The image is credited to Neuroscience News<\/p>\n<p class=\"has-background\" style=\"background-color:#ffffe8\"><strong>Original Research:<\/strong> Closed access.<br \/>\u201c<a href=\"https:\/\/j-stroke.org\/journal\/view.php?doi=10.5853\/jos.2024.01543\" target=\"_blank\" rel=\"noreferrer noopener\">Carbonated Beverage, Fruit Drink, and Water Consumption and Risk of Acute Stroke: the INTERSTROKE Case-Control Study<\/a>\u201d by Andrew Smyth et al. <em>Journal of Stroke<\/em><\/p>\n<p class=\"has-background\" style=\"background-color:#ffffe8\">Open access.<br \/>\u201c<a href=\"https:\/\/journals.sagepub.com\/doi\/full\/10.1177\/17474930241264685\" target=\"_blank\" rel=\"noreferrer noopener\">Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study<\/a>\u201d by Andrew Smyth et al. <em>International Journal of Stroke<\/em><\/p>\n<hr class=\"wp-block-separator has-text-color has-pale-cyan-blue-color has-alpha-channel-opacity has-pale-cyan-blue-background-color has-background\"\/>\n<p><strong>Abstract<\/strong><\/p>\n<p><strong>Carbonated Beverage, Fruit Drink, and Water Consumption and Risk of Acute Stroke: the INTERSTROKE Case-Control Study<\/strong><\/p>\n<p><strong>Background and Purpose<\/strong><br \/>Cold beverage intake (carbonated drinks, fruit juice\/drinks, and water) may be important population-level exposures relevant to stroke risk and prevention. We sought to explore the association between intake of these beverages and stroke.<\/p>\n<p><strong>Methods<\/strong><br \/>INTERSTROKE is an international matched case-control study of first stroke. Participants reported beverage intake using food frequency questionnaires or were asked \u201cHow many cups do you drink each day of water?\u201d Multivariable conditional logistic regression estimated odds ratios (OR) and 95% confidence intervals (CI) for associations with stroke.<\/p>\n<p><strong>Results<\/strong><br \/>We include 13,462 cases and 13,488 controls; mean age was 61.7\u00b113.4 years and 59.6% (n=16,010) were male. After multivariable adjustment, carbonated beverages were linearly associated with ischemic stroke (OR 2.39 [95% CI 1.64\u20133.49]); only consumption once\/day was associated with intracerebral hemorrhage (ICH) (OR 1.58 [95% CI 1.23\u20132.03]).<\/p>\n<p>There was no association between fruit juice\/drinks and ischemic stroke, but increased odds of ICH for once\/day (OR 1.37 [95% CI 1.08\u20131.75)] or twice\/day (OR 3.18 [95% CI 1.69\u20135.97]). High water intake (&gt;7 cups\/day) was associated ischemic stroke (OR 0.82 [95% CI 0.68\u20130.99]) but not ICH. Associations differed by Eugeographical region\u2014increased odds for carbonated beverages in some regions only; opposing directions of association of fruit juices\/drinks with stroke in selected regions.<\/p>\n<p><strong>Conclusion<\/strong><br \/>Carbonated beverages were associated with increased odds of ischemic stroke and ICH, fruit juice\/drinks were associated with increased odds of ICH, and high water consumption was associated with reduced odds of ischemic stroke, with important regional differences. Our findings suggest optimizing water intake, minimizing fruit juice\/drinks, and avoiding carbonated beverages.<\/p>\n<hr class=\"wp-block-separator has-text-color has-pale-cyan-blue-color has-alpha-channel-opacity has-pale-cyan-blue-background-color has-background\"\/>\n<p><strong>Abstract<\/strong><\/p>\n<p><strong>Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Background:<\/h3>\n<p>Stroke is a leading global cause of death and disability. Daily tea\/coffee intake is consumed by\u2009&gt;\u200950% of populations and may represent an important population-level exposure. Therefore, it is first essential that we better understand the associations between the tea\/coffee intake and stroke.<\/p>\n<h3 class=\"wp-block-heading\">Aims:<\/h3>\n<p>This research aims to generate hypotheses about the global associations between tea and coffee intake and stroke. These insights will identify interventions for stroke prevention that can be further explored using alternative study designs.<\/p>\n<h3 class=\"wp-block-heading\">Methods:<\/h3>\n<p>INTERSTROKE is a large international matched case\u2013control study of first stroke from 32 countries. Participants were asked \u201chow many cups do you drink each day?\u201d of coffee, green tea, black tea, and other tea. Multivariable conditional logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for associations between intake and stroke.<\/p>\n<h3 class=\"wp-block-heading\">Results:<\/h3>\n<p>We included 13,462 cases and 13,488 controls from INTERSTROKE; mean age was 61.7 (13.4) years and 59.6% (n\u2009=\u200916,010) were male. Overall, 19.4% (n\u2009=\u20095239) did not consume tea\/coffee, 47.0% (n\u2009=\u200912,666) consumed tea only, 14.9% (n\u2009=\u20094024) consumed coffee alone, and 18.6% (n\u2009=\u20095021) consumed both, with significant regional variations.<\/p>\n<p>After multivariable adjustment, there was no association between low\/moderate coffee intake and stroke, but high consumption (&gt;\u20094\/day) was associated with higher odds of all stroke (OR = 1.37 (95% CI = 1.06\u20131.77)) or ischemic stroke (OR = 1.32 (95% CI = 1.00\u20131.74)). Tea consumption was associated with lower odds of all (OR = 0.81 (95% CI = 0.69\u20130.94) for highest intake) or ischemic stroke (OR = 0.81 (95% CI = 0.68\u20130.98) for highest intake).<\/p>\n<h3 class=\"wp-block-heading\">Conclusions:<\/h3>\n<p>High coffee consumption was associated with higher odds of all or ischemic stroke; low\u2013moderate coffee had no association with stroke. In contrast, tea consumption was associated with lower odds of stroke. These associations suggest that individuals consider avoiding high coffee consumption (\u2a7e\u2009five cups\/day) to impact future stroke risk.<\/p>\n<p> <!-- Form created by Optin Forms plugin by WPKube: create beautiful optin forms with ease! --> <!-- https:\/\/wpkube.com\/ --><!--optinforms-form5-container--> <!-- \/ Optin Forms --> <\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<br \/><div data-type=\"_mgwidget\" data-widget-id=\"1660802\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/neurosciencenews.com\/neurology-stroke-coffee-soda-27731\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: New research has found that frequent consumption of fizzy drinks and fruit juice significantly increases the risk of stroke. The study, which analyzed data from nearly 27,000 participants across &hellip; <a href=\"https:\/\/hotvideos24.online\/?p=108919\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-108919","post","type-post","status-publish","format-standard","hentry","category-health","entry"],"_links":{"self":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/108919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108919"}],"version-history":[{"count":0,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/108919\/revisions"}],"wp:attachment":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}