{"id":135483,"date":"2024-12-10T16:08:45","date_gmt":"2024-12-10T09:08:45","guid":{"rendered":"https:\/\/hotvideos24.online\/?p=135483"},"modified":"2024-12-10T16:08:45","modified_gmt":"2024-12-10T09:08:45","slug":"michelin-stars-shine-bright-in-nyc-manhattan-dominates-fine-dining-awards","status":"publish","type":"post","link":"https:\/\/hotvideos24.online\/?p=135483","title":{"rendered":"Michelin stars shine bright in NYC: Manhattan dominates fine dining awards"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<\/p>\n<div>\n<p>Manhattan remains the peak of fine dining, at least according to the anonymous inspectors of the Michelin tire company.<\/p>\n<p>More than a dozen Manhattan restaurants earned new accolades at the Michelin Guide\u2019s awards ceremony in Hell\u2019s Kitchen on Monday night, along with a handful from Brooklyn and one in Westchester County.<\/p>\n<p>Jungsik, in Tribeca, became the first Korean restaurant to earn three Michelin stars in the United States, and the only awardee to gain three stars for the first time. Four restaurants kept the highest honor three Michelin stars, including Eleven Madison Park, Le Bernardin, Masa, and Per Se.<\/p>\n<p>In a moment that drew gasps and shocked laughs from the audience, two of the three New York restaurants earning two stars included the SoHo restaurant C\u00e9sar, founded by chef C\u00e9sar Ramirez, and Chef\u2019s Table at Brooklyn Fare, the restaurant that lost all three of its stars when Ramirez parted ways with ownership in an acrimonious and litigious <a href=\"https:\/\/www.nytimes.com\/2023\/08\/18\/dining\/chefs-table-brooklyn-fare-closed-nyc.html\" rel=\"noopener\" target=\"_blank\">split last year<\/a>.<\/p>\n<p>Eight New York restaurants earned the first Michelin star, including the reimagined Caf\u00e9 Boulud on the Upper East Side; Bar Miller, a 15-course omakase restaurant in Alphabet City; and La Bastide by Andrea Calstier, in Westchester County.<\/p>\n<p>New York added 16 new \u201cBib Gourmands,\u201d a special designation for restaurants offering \u201cgood quality food for a good value.\u201d Bibs are often privately referred to as favorite restaurants of the anonymous Michelin inspectors when they\u2019re eating on their own time (and dime).<\/p>\n<\/div>\n<div>\n<p>The Michelin Guide was started in 1900 by the tire company to get French people excited about driving, which was then a rare feat.<\/p>\n<p>Eventually the guide began ranking restaurants by stars, with three stars indicating that the spot was worth a journey and one star was very good for its category. Today about 150 restaurants around the world have three stars, and roughly 500 restaurants have two stars.<\/p>\n<p>Michelin stars are awarded by anonymous diners known as \u201cinspectors,\u201d whose identity is not revealed by the company.<\/p>\n<p>The star system has come under fire for decades due to its secrecy, lack of diversity in selections, and for the pressure some chefs feel to chase this prestige and perfection, among other critiques of the process.<\/p>\n<p>Yet chefs and restaurateurs still care.<\/p>\n<p>\u201cThey matter a lot,\u201d said Amanda McMillan, general manager of the Four Horsemen group, which runs a wildly popular wine bar and restaurant in Williamsburg that kept its one-star designation.<\/p>\n<p>\u201cWe\u2019ve gotten so much recognition, it\u2019s such a nice feather in our caps for our cooks to be able to say \u2018I work at a Michelin-starred place.\u2019 It\u2019s so legitimizing to all the hard work that we do. It means so much, we\u2019re really excited about it.\u201d<\/p>\n<p>Yet the awards are less important to the general public, according to Rick Camac, executive director of industry relations for the Institute of Culinary Education and a restaurateur who has worked on opening multiple celebrated restaurants in New York, including Fatty Crab and Pig &amp; Khao.<\/p>\n<p>Camac cites the reviews he received from the New York Times as driving steady and noticeable traffic to his restaurants, whereas his two \u201cBib Gourmand\u201d recognitions were \u201cvirtually worthless\u201d to the business and diners.<\/p>\n<p>\u201cGenerally speaking, the average diner probably doesn\u2019t think very much about it,\u201c Camac wrote in an email.<\/p>\n<p><i>Here\u2019s the full list of New York awardees:<\/i><\/p>\n<h4><b>Three-star restaurants<\/b><\/h4>\n<p>Eleven Madison Park, Daniel Humm<\/p>\n<p>Le Bernardin, Eric Ripert<\/p>\n<p>Masa, Takayama Masayoshi<\/p>\n<p>Per Se, Thomas Keller<\/p>\n<p>Jungsik, Jungsik Yim &amp; Daeik Kim<\/p>\n<h4><b>New two-star restaurants<\/b><\/h4>\n<p>C\u00e9sar, C\u00e9sar Ramirez, Manhattan<\/p>\n<p>Chef\u2019s Table at Brooklyn Fare, Max Natmessing &amp; Marco Prins, Brooklyn<\/p>\n<p>Sushi Sho, Keiji Nakazawa, Manhattan<\/p>\n<h4><b>New single-star restaurants<\/b><\/h4>\n<p>Bar Miller, Jeff Miller, Manhattan<\/p>\n<p>Caf\u00e9 Boulud, Daniel Boulud &amp; Romain Paumier, Manhattan<\/p>\n<p>Corima, Fidel Caballero, Manhattan<\/p>\n<p>Joo Ok, Chang-ho Shin, Manhattan<\/p>\n<p>La Bastide by Andrea Calstier, Andrea Calstier (Westchester County)<\/p>\n<p>N\u014dksu, Dae Kim, Manhattan<\/p>\n<p>Shota Omakase, Cheng Lin, Manhattan<\/p>\n<p>Yingtao, Jakub Baster, Manhattan<\/p>\n<h4><b>New Bib Gourmand restaurants<\/b><\/h4>\n<p>Bayon (Manhattan)<\/p>\n<p>Bonnie\u2019s (Brooklyn)<\/p>\n<p>Bungalow (Manhattan)<\/p>\n<p>Cecily (Brooklyn)<\/p>\n<p>Cervo\u2019s (Manhattan)<\/p>\n<p>CheLi (Manhattan)<\/p>\n<p>Coqodaq (Manhattan)<\/p>\n<p>Falansai (Brooklyn)<\/p>\n<p>Ishq (Manhattan)<\/p>\n<p>Little Myanmar (Manhattan)<\/p>\n<p>LORE (Brooklyn)<\/p>\n<p>Lungi (Manhattan)<\/p>\n<p>Odre (Manhattan)<\/p>\n<p>Tha Phraya (Manhattan)<\/p>\n<p>Tolo (Manhattan)<\/p>\n<p>Untable (Brooklyn)<\/p>\n<h4><b>Exceptional Cocktails Award<\/b><\/h4>\n<p>Suwincha \u201cChacha\u201d Singsuwan, Bangkok Supper Club (Manhattan)<\/p>\n<h4><b>Sommelier Award<\/b><\/h4>\n<p>Chase Sinzer &amp; Ellis Srubas-Giammanco, Penny (Manhattan)<\/p>\n<h4><b>Service Award<\/b><\/h4>\n<p>Tina Vaughn, Eulalie (Manhattan)<\/p>\n<h4><b>Young Chef Award<\/b><\/h4>\n<p>Joseph Rhee, Jean-Georges<\/p>\n<h4><b>Mentor Award<\/b><\/h4>\n<p>James Kent, Saga (<a href=\"https:\/\/www.nytimes.com\/2024\/06\/16\/obituaries\/james-kent-dead.html\" rel=\"noopener\" target=\"_blank\">posthumous<\/a>)<\/p>\n<h4><b>Michelin Green Star Award<\/b> (sustainability)<\/h4>\n<p>One White Street, chef Austin Johnson<\/p>\n<\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<br \/><div data-type=\"_mgwidget\" data-widget-id=\"1660802\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/gothamist.com\/arts-entertainment\/michelin-stars-shine-bright-in-nyc-manhattan-dominates-fine-dining-awards\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manhattan remains the peak of fine dining, at least according to the anonymous inspectors of the Michelin tire company. More than a dozen Manhattan restaurants earned new accolades at the &hellip; <a href=\"https:\/\/hotvideos24.online\/?p=135483\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-135483","post","type-post","status-publish","format-standard","hentry","category-entertainment","entry"],"_links":{"self":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/135483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135483"}],"version-history":[{"count":0,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/135483\/revisions"}],"wp:attachment":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}