{"id":137222,"date":"2024-12-15T06:58:13","date_gmt":"2024-12-14T23:58:13","guid":{"rendered":"https:\/\/hotvideos24.online\/?p=137222"},"modified":"2024-12-15T06:58:13","modified_gmt":"2024-12-14T23:58:13","slug":"the-ancient-chinese-beer-recipe-that-rewrites-history","status":"publish","type":"post","link":"https:\/\/hotvideos24.online\/?p=137222","title":{"rendered":"The Ancient Chinese Beer Recipe that Rewrites History"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<\/p>\n<div>\n<div class=\"post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"beer with grains\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/beer-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/beer-1200x800.jpg\" alt=\"beer with grains\"\/><\/p>\n<p class=\"post-featured-image-caption\">(Credit: id-art\/Shutterstock)<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>STANFORD, Calif. \u2014<\/strong> History\u2019s earliest known happy hour might have taken place in China\u2019s Lower Yangzi River valley some 10,000 years ago. Scientists have uncovered evidence of an ancient brewing tradition that suggests our ancestors may have been more sophisticated \u2013 and possibly more fun \u2013 than we previously thought.<\/p>\n<p>The collaborative study, bringing together researchers from Stanford University, the Institute of Geology and Geophysics of the Chinese Academy of Sciences, and the Zhejiang Provincial Institute of Cultural Relics and Archaeology in China, has revealed fascinating details about how ancient Chinese societies approached brewing and its cultural significance. These findings not only push back the timeline of alcohol production in the region but also suggest that our ancient ancestors may have been motivated to cultivate rice not just for food but for <a href=\"https:\/\/studyfinds.org\/popular-beer-accident-400-years\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">brewing beer<\/a>.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The study, published in the <em><a href=\"https:\/\/www.pnas.org\/doi\/10.1073\/pnas.2412274121\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Proceedings of the National Academy of Sciences<\/a><\/em>, focused on pottery vessels excavated from the Shangshan site in China\u2019s Lower Yangzi River valley. These ancient containers, ranging from globular jars to cups and bowls, held microscopic clues to a sophisticated brewing operation that would seem right at home in today\u2019s craft beer scene \u2013 minus the hipster beards and clever can designs, of course.<\/p>\n<p>Professor Leping Jiang from the Zhejiang Provincial Institute of Cultural Relics and Archaeology notes that the twelve pottery sherds they examined came from vessels serving various functions, \u201cincluding those for <a href=\"https:\/\/studyfinds.org\/beer-new-brew-insecticide\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">fermentation<\/a>, serving, storage, cooking, and processing.\u201d This diversity of vessel types suggests a sophisticated understanding of different culinary and brewing needs.<\/p>\n<\/div>\n<div class=\"wp-block-group has-octonary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure data-wp-context=\"{&quot;uploadedSrc&quot;:&quot;https:\\\/\\\/studyfinds.org\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Ancient-rice-beer-vessels.png&quot;,&quot;figureClassNames&quot;:&quot;wp-block-image size-full&quot;,&quot;figureStyles&quot;:null,&quot;imgClassNames&quot;:&quot;wp-image-138160&quot;,&quot;imgStyles&quot;:null,&quot;targetWidth&quot;:947,&quot;targetHeight&quot;:700,&quot;scaleAttr&quot;:false,&quot;ariaLabel&quot;:&quot;Enlarge image:  Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture&quot;,&quot;alt&quot;:&quot; Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-full wp-lightbox-container\"><img fetchpriority=\"high\" decoding=\"async\" width=\"947\" height=\"700\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" alt=\" Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture\" class=\"wp-image-138160\" srcset=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels.png 947w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-475x351.png 475w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-768x568.png 768w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-400x296.png 400w\" data-lazy-sizes=\"(max-width: 947px) 100vw, 947px\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels.png\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"947\" height=\"700\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels.png\" alt=\" Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture\" class=\"wp-image-138160\" srcset=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels.png 947w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-475x351.png 475w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-768x568.png 768w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-vessels-400x296.png 400w\" sizes=\"(max-width: 947px) 100vw, 947px\"\/><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image:  Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"context.imageButtonRight\" data-wp-style--top=\"context.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/>\n\t\t\t<\/svg><br \/>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Location of the site and artifacts. (A) Location of Shangshan, Qiaotou, and Xiaohuangshan sites, along with the distribution of Shangshan culture. (B) Selected pottery fragments analyzed. (C) Corresponding complete vessels. (Image by IGG)<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\u201cWe focused on identifying phytoliths, starch granules, and fungi, providing insights into the pottery\u2019s uses and the food processing methods employed at the site,\u201d explains Professor Li Liu from Stanford University, the study\u2019s first author, in a statement.<\/p>\n<p>What they found was remarkable: evidence of an <a href=\"https:\/\/studyfinds.org\/worlds-oldest-beer-traces-of-9000-year-old-brew-discovered-in-ancient-chinese-pottery\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">early beer-making process<\/a> that used rice, various grains, acorns, and lily bulbs, along with something called a \u201cqu starter\u201d \u2013 a fermentation agent containing mold and yeast that\u2019s still used in Chinese brewing today.<\/p>\n<p>This discovery is particularly significant because it coincides with the early stages of rice domestication. Professor Jianping Zhang from the Institute of Geology and Geophysics emphasizes that \u201cthis evidence indicates that rice was a staple plant resource for the Shangshan people.\u201d The discovery that rice husks and leaves were also used in pottery production further demonstrates how deeply integrated rice was in Shangshan culture.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The brewing process itself was surprisingly sophisticated. The ancient Chinese brewers created their beer using a method that would be familiar to modern Asian brewers: they prepared a fermentation starter (qu) by mixing rice with Monascus mold and yeast. This technique differs from the Western tradition of using malted grains, and it\u2019s fascinating to see that this distinctly Asian approach to brewing has such ancient roots. The climate of the time played a crucial role in the development of this brewing tradition.<\/p>\n<p>\u201cDomesticated rice provided a stable resource for fermentation, while favorable climatic conditions supported the development of qu-based fermentation technology, which relied on the growth of filamentous fungi,\u201d explains Professor Liu.<\/p>\n<p>The <a href=\"https:\/\/studyfinds.org\/child-burial-site-ancient-funeral-secrets\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">early Holocene period<\/a> saw increased temperatures and precipitation in East Asia \u2013 conditions that were perfect not only for rice cultivation but also for the growth of the fungi necessary for fermentation.<\/p>\n<\/div>\n<div class=\"wp-block-group has-octonary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure data-wp-context=\"{&quot;uploadedSrc&quot;:&quot;https:\\\/\\\/studyfinds.org\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Ancient-rice-beer-study.png&quot;,&quot;figureClassNames&quot;:&quot;wp-block-image size-full&quot;,&quot;figureStyles&quot;:null,&quot;imgClassNames&quot;:&quot;wp-image-138159&quot;,&quot;imgStyles&quot;:null,&quot;targetWidth&quot;:1076,&quot;targetHeight&quot;:578,&quot;scaleAttr&quot;:false,&quot;ariaLabel&quot;:&quot;Enlarge image: Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture&quot;,&quot;alt&quot;:&quot;Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1076\" height=\"578\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" alt=\"Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture\" class=\"wp-image-138159\" srcset=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study.png 1076w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-475x255.png 475w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-768x413.png 768w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-400x215.png 400w\" data-lazy-sizes=\"(max-width: 1076px) 100vw, 1076px\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1076\" height=\"578\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study.png\" alt=\"Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture\" class=\"wp-image-138159\" srcset=\"https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study.png 1076w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-475x255.png 475w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-768x413.png 768w, https:\/\/studyfinds.org\/wp-content\/uploads\/2024\/12\/Ancient-rice-beer-study-400x215.png 400w\" sizes=\"auto, (max-width: 1076px) 100vw, 1076px\"\/><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image: Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"context.imageButtonRight\" data-wp-style--top=\"context.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/>\n\t\t\t<\/svg><br \/>\n\t\t<\/button><figcaption class=\"wp-element-caption\">Reconstruction of the production-consumption process involving pottery and food in early Shangshan culture. (A) Plant procurement: collecting wild plants and harvesting rice; (B) plant processing: for food and pottery making; (C) food processing: cooking food and making qu starter with molds, yeast, and rice; (D) food consumption: eating and drinking. (Image by IGG)<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>To ensure their findings weren\u2019t contaminated by environmental factors, the research team analyzed control samples from the surrounding soil. These samples showed significantly fewer starch and fungal remains compared to the pottery residues, confirming that the evidence they found was indeed related to ancient brewing activities. The team even conducted modern fermentation experiments using rice, Monascus, and yeast to validate their findings, demonstrating that the fungal remains they found matched those produced in contemporary brewing processes.<\/p>\n<p>The Shangshan site where these artifacts were found contains 183 pits, some of which held collections of pottery vessels arranged in distinct groups \u2013 ancient beer cellars if you will. Similar arrangements have been found at other sites from the same culture, often associated with ritual spaces and burials, suggesting that these <a href=\"https:\/\/studyfinds.org\/fermented-foods-gut-friendly\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">fermented beverages<\/a> were an important part of ceremonial life.<\/p>\n<p>\u201cThese alcoholic beverages likely played a pivotal role in ceremonial feasting, highlighting their ritual importance as a potential driving force behind the intensified utilization and widespread cultivation of rice in Neolithic China,\u201d Prof. Liu notes.<\/p>\n<p>This suggests that the development of brewing technology wasn\u2019t just a culinary advancement but a crucial factor in shaping early Chinese civilization.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The research provides a fascinating glimpse into the sophisticated capabilities of our ancient ancestors. Far from being simple hunter-gatherers, they were skilled craftspeople who understood complex biochemical processes \u2013 even if they didn\u2019t think about them in those terms. They were farmers, potters, and brewers who developed technologies that would <a href=\"https:\/\/studyfinds.org\/12000-year-old-discovery-wheels\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">shape human civilization<\/a> for millennia to come.<\/p>\n<p>Perhaps most remarkably, they helped establish a brewing tradition that continues to this day. The next time you enjoy a glass of Chinese rice wine or beer, remember that you\u2019re participating in a tradition that stretches back 10,000 years \u2014 a tradition that may have played a crucial role in the development of agriculture itself.<\/p>\n<\/div>\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-paper-summary\">Paper Summary<\/h2>\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\" id=\"h-methodology\">Methodology<\/h4>\n<p>The researchers used multiple approaches to analyze their samples. They examined 12 pottery sherds from different types of vessels (jars, cups, bowls, and cooking pots) and two soil control samples. They extracted three types of microscopic remains: phytoliths (tiny silica particles formed in plants), starch granules, and fungal particles. These were analyzed under microscopes and compared with modern reference samples to identify what plants and fungi were present and how they had been processed.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-key-results\">Key Results<\/h4>\n<p>The analysis revealed evidence of rice that was already showing signs of domestication, with specific physical characteristics exceeding the threshold that indicates human cultivation. They found damaged starch granules consistent with fermentation, fungal remains matching those used in traditional Asian brewing, and evidence of multiple plant ingredients, including rice, other grains, acorns, and lily bulbs. The distribution of these remains varied among different types of vessels, suggesting specialized uses for brewing, serving, and cooking.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-study-limitations\">Study Limitations<\/h4>\n<p>The study was limited by the small sample size of 12 pottery sherds and two soil samples. The age of the samples (10,000 years) means that some microscopic evidence may have been lost to time. Additionally, while the researchers can identify what materials were present, they can\u2019t determine exact recipes or alcohol content of the ancient beverages.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-discussion-amp-takeaways\">Discussion &amp; Takeaways<\/h4>\n<p>The study suggests that alcohol production may have been a driving force in the development of agriculture, particularly rice cultivation. The sophisticated brewing process indicates complex knowledge of fermentation well before the advent of writing. The ritual context of many vessels suggests that alcohol played an important role in social and ceremonial life. The continuity of brewing techniques from ancient times to the present demonstrates the remarkable stability of some cultural practices.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-funding-amp-disclosures\">Funding &amp; Disclosures<\/h4>\n<p>The research was supported by the Min Kwaan Chinese Archaeology Program at Stanford University and the National Natural Science Foundation of China. The authors declared no competing interests.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<br \/><div data-type=\"_mgwidget\" data-widget-id=\"1660802\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/studyfinds.org\/10000-year-old-beer-recipe\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Credit: id-art\/Shutterstock) STANFORD, Calif. \u2014 History\u2019s earliest known happy hour might have taken place in China\u2019s Lower Yangzi River valley some 10,000 years ago. Scientists have uncovered evidence of an &hellip; <a href=\"https:\/\/hotvideos24.online\/?p=137222\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8628],"tags":[],"class_list":["post-137222","post","type-post","status-publish","format-standard","hentry","category-science","entry"],"_links":{"self":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/137222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137222"}],"version-history":[{"count":0,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/137222\/revisions"}],"wp:attachment":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}