{"id":138208,"date":"2024-12-18T00:09:49","date_gmt":"2024-12-17T17:09:49","guid":{"rendered":"https:\/\/hotvideos24.online\/?p=138208"},"modified":"2024-12-18T00:09:49","modified_gmt":"2024-12-17T17:09:49","slug":"the-best-dishes-in-america-of-2024","status":"publish","type":"post","link":"https:\/\/hotvideos24.online\/?p=138208","title":{"rendered":"The Best Dishes in America of 2024"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<\/p>\n<div data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">After months of traveling to more than 30 states and <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/interactive\/2024\/dining\/best-restaurants-america.html\" title=\"\">eating in hundreds of restaurants<\/a>, it\u2019s not easy to keep track of all the dishes that crossed our tables. But on the other hand, there are some we couldn\u2019t forget (including many from New York City, which we <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2024\/12\/10\/dining\/best-2024-nyc-dishes.html\" title=\"\">gave its own list<\/a>). Whether soups or sweets, a single tasting-menu course or a perfect ham sandwich, these are the bites from 2024 that will linger in our minds well into the new year. <em class=\"css-2fg4z9 e1gzwzxm0\">BRIAN GALLAGHER<\/em><\/p>\n<h2 class=\"css-1u37br4 eoo0vm40\" id=\"link-25f3366\">Molotes de Pl\u00e1tano at <a class=\"css-yywogo\" href=\"https:\/\/www.instagram.com\/komal.molino\/?hl=en\" title=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Komal<\/a><\/h2>\n<h3 class=\"css-15h6bi9 e1gnsphs0\" id=\"link-3f602df5\"><span>Los Angeles<\/span><\/h3>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">The chef F\u00e1tima J\u00faarez learned to make this style of small, delicate molote from her Oaxacan mother, who ran a restaurant in Mexico City. The airy mashed plantain is crisp outside and tender inside, barely sweet, giving way to a center of melting, freshly made quesillo. Ms. J\u00faarez serves the dumplings in a light and mellow mole negro that\u2019s intricately flavored with dried chiles and cacao \u2014 so delicious you\u2019ll want to drink it. Better yet, order the sweet-smelling fresh tortillas, made each day with heirloom Mexican corn, to help clean your bowl. ($9.50) <em class=\"css-2fg4z9 e1gzwzxm0\">TEJAL RAO<\/em><\/p>\n<p class=\"css-798hid etfikam0\">3655 South Grand Avenue (inside Mercado La Paloma), Los Angeles; no phone; <a class=\"css-yywogo\" href=\"https:\/\/www.instagram.com\/komal.molino\/?hl=en\" title=\"\" rel=\"noopener noreferrer\" target=\"_blank\">instagram.com\/komal.molino<\/a><\/p>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<div data-testid=\"companionColumn-3\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">A deceptively modest variation on spaghetti with clams, this pasta \u2014 best enjoyed in spring or summer, on the restaurant\u2019s shaded deck overlooking Newport Harbor \u2014 tastes of just three things: green garlic, butter, and clams. But there\u2019s uncommon depth to the dish. The pistachio-green sauce is achieved by cooking the green garlic tops and bottoms separately, and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness. Texture is the other play: The tonnarelli (made in-house daily, like all the restaurant\u2019s pastas) is springy, and the tiny local clams are poached until just tender. <em class=\"css-2fg4z9 e1gzwzxm0\">JULIA MOSKIN<\/em><\/p>\n<p class=\"css-798hid etfikam0\">4 Commercial Wharf, Newport, R.I.; 401-324-7400; <a class=\"css-yywogo\" href=\"https:\/\/www.giustonewport.com\/\" title=\"\" rel=\"noopener noreferrer\" target=\"_blank\">www.giustonewport.com<\/a><\/p>\n<h2 class=\"css-1u37br4 eoo0vm40\" id=\"link-7c7a3916\">Suadero Taco at <a class=\"css-yywogo\" href=\"https:\/\/paprikaatx.com\/\" title=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Paprika<\/a><\/h2>\n<h3 class=\"css-15h6bi9 e1gnsphs0\" id=\"link-38f359c2\"><span><strong class=\"css-8qgvsz ebyp5n10\">Austin, Texas<\/strong><\/span><\/h3>\n<\/div>\n<aside class=\"css-ew4tgv\" aria-label=\"companion column\"\/><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-layout-key=\"-fb+5w+4e-db+86\"\r\n     data-ad-client=\"ca-pub-3711241968723425\"\r\n     data-ad-slot=\"7910942971\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n<br \/><div data-type=\"_mgwidget\" data-widget-id=\"1660802\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n<br \/>\n<br \/><a href=\"https:\/\/www.nytimes.com\/2024\/12\/17\/dining\/best-restaurant-dishes-america.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After months of traveling to more than 30 states and eating in hundreds of restaurants, it\u2019s not easy to keep track of all the dishes that crossed our tables. But &hellip; <a href=\"https:\/\/hotvideos24.online\/?p=138208\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-138208","post","type-post","status-publish","format-standard","hentry","category-entertainment","entry"],"_links":{"self":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/138208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138208"}],"version-history":[{"count":0,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=\/wp\/v2\/posts\/138208\/revisions"}],"wp:attachment":[{"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotvideos24.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}